Here is my version of Doro Tibbs…The kids love this one and it’s great for those who don’t like the spicy Ethiopian food!
Cut the chicken into chunks and fry them in the Niter Kibbeh (click on link for recipe)….I keep some in a jar in my fridge. I use it a lot in our Ethiopian food.
Add onions, red, yellow, and green peppers (or any combination depending on what you have---you may want to precook them depending on how cooked you like your veggies) and any other veggie you’d like to put in it (some recipes call for tomatoes as well)
I usually add more turmeric as well as it is heating up .
Serve with Injera or rice!