October 18, 2010

Himbasha Recipe

1 cup water
around 4 cups of flour--more or less to make it a dense dough..not real sticky
1/4 cup oil
1 tsp salt
1/4 cup (or more depending on how sweet you want it) honey
2 tsp yeast (don't put salt in next to yeast...put the yeast in with your honey)
2 tsp of black sesame seeds
2 tsp fenugreek
2 tsp thyme
2 tsp cardamom (next time I will probably use 2 1/2 of the cardamom)
Let is rise and then take and put it on a round pan. Make it into a circle and let rise more (not huge) then back at 350 until light golden. I brushed with butter afterward.

 IMG_1517 IMG_1520 IMG_1522 IMG_1524 IMG_1527 IMG_1529


It may not look the prettiest…but it tastes good and it makes Ab happy!

Coming up….Doro Tibbs :) one of my faves!

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