February 21, 2012

Misir Wot

From EthiopianSpices.com
Misir Wot (Yellow Lintel Stew)
Ingredients (serving for 10)

4 cups of split red lintel
2 large onions fine chopped
1 cup of vegetable oil (I use wayyy less)
2 teaspoons minced or
powder garlic
2 Teaspoon Turmeric
2 Teaspoon salt (as needed)
8-10 cups of water

Preparation Method: In large pot, simmer onion, garlic, and turmeric with vegetable oil for 10 minutes. Add lintel and water continue to simmer for about 20-30 minutes at low heat, stirring occasionally until lintel fully cooked. Serve hot with Injera (Ethiopian flat bread made of teff).

1 comment:

  1. Thanks so much for posting these!!! I'm cooking some of these recipes tonite for some friends that are coming over to talk about adopting! They are thinking about Ehtiopia! We are just waiting on a date to go get our 2 kids from China, so they want to talk to us!
    I'm going to show them your blog!
    Thanks so much!
    God Bless!!


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